Food supply chain management : (Record no. 6795)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02529cam a22003978i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780367351199 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780367351205 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.19 P982f 2021 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Pullman, Madeleine, |
| 245 10 - TITLE STATEMENT | |
| Title | Food supply chain management : |
| Sub Title | building a sustainable future / |
| Statement of responsibility, etc | Madeleine Pullman and Zhaohui Wu. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York: |
| Name of publisher | Routledge, |
| Year of publication | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxiii, 342p.: |
| Other physical details | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Previous edition published in 2011. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, 'last mile' logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with 'quick facts' and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food supply. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Sustainable agriculture. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wu, Zhaohui, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | CIU Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CIU Library | CIU Library | General Stacks | 2022-02-10 | Karim International : Dhaka | 7150.00 | 338.19 P982f 2021 | 011265 | 1 | 2022-02-10 | CIU Library | ||||
| CIU Library | CIU Library | General Stacks | 2022-02-10 | Karim International : Dhaka | 7150.00 | 338.19 P982f 2021 | 011266 | 2 | 2022-02-10 | CIU Library | ||||
| CIU Library | CIU Library | General Stacks | 2022-02-10 | Karim International : Dhaka | 7150.00 | 338.19 P982f 2021 | 011267 | 3 | 2022-02-10 | CIU Library |