Food supply chain management : building a sustainable future / Madeleine Pullman and Zhaohui Wu.
By: Pullman, Madeleine
.
Contributor(s): Wu, Zhaohui.
Material type: 
BookPublisher: New York: Routledge, 2021Edition: Second edition.Description: xxiii, 342p.: 26 cm.ISBN: 9780367351199; 9780367351205.Subject(s): Food industry and trade | Food supply | Sustainable agricultureDDC classification: 338.19 P982f 2021 Summary: "This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, 'last mile' logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with 'quick facts' and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals"--
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
| CIU Library | General Stacks | 338.19 P982f 2021 (Browse shelf) | 1 | Available | |
| CIU Library | General Stacks | 338.19 P982f 2021 (Browse shelf) | 2 | Available | |
| CIU Library | General Stacks | 338.19 P982f 2021 (Browse shelf) | 3 | Available |
Previous edition published in 2011.
Includes bibliographical references and index.
"This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, 'last mile' logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with 'quick facts' and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals"--
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