| 000 | 02529cam a22003978i 4500 | ||
|---|---|---|---|
| 999 |
_c6795 _d6795 |
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| 020 | _a9780367351199 | ||
| 020 | _a9780367351205 | ||
| 082 | 0 | 0 | _a338.19 P982f 2021 |
| 100 | 1 |
_aPullman, Madeleine, _99623 |
|
| 245 | 1 | 0 |
_aFood supply chain management : _bbuilding a sustainable future / _cMadeleine Pullman and Zhaohui Wu. |
| 250 | _aSecond edition. | ||
| 260 |
_aNew York: _bRoutledge, _c2021. |
||
| 300 |
_axxiii, 342p.: _b26 cm. |
||
| 500 | _aPrevious edition published in 2011. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _a"This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, 'last mile' logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with 'quick facts' and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals"-- | ||
| 650 | 0 |
_aFood industry and trade. _99488 |
|
| 650 | 0 |
_aFood supply. _99488 |
|
| 650 | 0 |
_aSustainable agriculture. _99626 |
|
| 700 | 1 |
_aWu, Zhaohui, _99625 |
|
| 942 | _cBK | ||